Texas BBQ in DC & Maryland, made for the holidays

Low and slow. No shortcuts.
Just the fire, the craft, and the flavor
that made us who we are.
Open Everyday from 11am to 7pm or until Sold Out
*Closed Tuesdays*
February 19, 2026

What American Wagyu Actually Means

The Smokehouse
February 18, 2026

Where the Fire Begins

The Smokehouse
February 11, 2026

Top Blade Special. Earned flavor, cooked for the weekend.

The Smokehouse
February 11, 2026

Microgreens at 2fifty. Grown with purpose

The Smokehouse
February 6, 2026

Wine of the Month: Poderi Cellario E’Orange 2023

The Smokehouse

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