SPECIAL SMOKEY FLAVORS

A unique pitmaster's dish, every single day

Our specials menu is a celebration of bbq, creativity, and our unique blend of cultures and backgrounds. Discover a unique set of time-limited dishes where we push the boundaries of our barbeque and we set out explore the limits of our smokehouse through unique combinations.

Please keep in mind that this menu changes everyday and is subject to limited availability.

EXPLORE SPECIALS

Next Week

Sept 23 - 29th
MONDAY
Brisket Burger Combo
WEDNESDAY
Brisket Quesadillas
THURSDAY
Pastrami Sandwic
A collaboration with Manifest Bread
FRIDAY
BBQ Bowls!
Your choice of beef or pork
SATURDAY
Californian Tri-Tip
Smoked and seared dry aged beef from local producer Roseda Farms. House made Chimichurri on the side.
SUNDAY
Pork Belly Burnt Ends

Pre-order every day's special on Riverdale Park.

PRE-ORDER

This Week

Sept 30 - Oct 6
MONDAY
Brisket Burger Combo
WEDNESDAY
Brisket Quesadillas
THURSDAY
Pastrami Sandwich
A collaboration with Manifest Bread
FRIDAY
BBQ Bowls!
Your choice of beef or pork
SATURDAY
Brazilian Picanha. Smoked and seared dry aged beef from local producer Roseda Farms. House made Chimichurri on the side.
SUNDAY
Hot Honey Pork Belly

This Week

Mar 9 - Mar 15
MONDAY
Brisket Burger Combo
WEDNESDAY
Brisket Quesadillas
THURSDAY
Pastrami sandwich and Pastrami by the pound.
A collab with Manifest Bread
FRIDAY
Texas Chili
SATURDAY
1/2 Smoked’Seared Duck
Served with Roasted Green Salsa
SUNDAY
BBQ Pupusas 2.0
House-made pupusas pressed from fresh masa and cooked with all natural tallow. Filled with your choice of revueltas, smoked brisket, beans and cheese, or chicharrón and cheese. Served with our house salsa and curtido.


Next Week

Mar 16 - Mar 22
MONDAY
Brisket Burger Combo
WEDNESDAY
Brisket Quesadillas
THURSDAY
Pastrami sandwich and Pastrami by the pound.
A collab with Manifest Bread
FRIDAY
Texas Chili
SATURDAY
Wire roasted chicken
Served with Almond Lemonette
SUNDAY
Choripan
Gaucho style sausage sandwich served with pesto based chimi and swiss. Ciabatta bread by local Lyon Bakery.



2Fifty Out in the Wild

Permanent Collabs

Our fire travels. These are the dishes we’ve crafted with chefs, brewers, and friends across the DMV smoked with soul, served beyond our walls. Find your favorites out there.

La Tejana – Washington, DC


The 512
(Smoked 'n Chopped Beef Brisket, Cheesy Scrambled Eggs, Queso Drizzle, Side of Pico)

3211 Mt Pleasant St NW, Washington, DC 20010

Chiko– Multiple Locations


Soy Glazed Brisket
(BBQ brisket, soy brined soft egg, furikake butter, pickled peppers, steamed rice)

Order Online
Available at all locations except California*

Denizens Brewing Co. – Riverdale Park, MD


All American Lager (collab with 2fifty)

4550 Van Buren St, Riverdale, MD 20737
Also available at 2fifty

No Regrets – North Bethesda, MD


BBQ Pulled Pork Pizza - Roman
(BBQ Pulled Pork - Fresh Mozzarella - Asiago - Manchego - Scallions - BBQ Drizzle)
Beef Brisket Pizza - Roman
(BBQ Beef Brisket - mozzarella - Asiago - Manchego - Scallions - Finished with Signature BBQ Sauce)

5454 Nicholson Ln Suite 180, North Bethesda, MD 20852

I Egg You – Washington, DC


Turkey Club Sandwich
(Texas BBQ Turkey, Crispy Bacon,Sauce Gribiche)

517 8th St SE, Washington, DC 20003

Maryland Meadworks – Hyattsville, MD


Texas Twinkies and Chili con Carne

4700 Rhode Island Ave Suite Bee, Hyattsville, MD 20781

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