SPECIAL SMOKEY FLAVORS

A unique pitmaster's dish, every single day

Our specials menu is a celebration of bbq, creativity, and our unique blend of cultures and backgrounds. Discover a unique set of time-limited dishes where we push the boundaries of our barbeque and we set out explore the limits of our smokehouse through unique combinations.

Please keep in mind that this menu changes everyday and is subject to limited availability.

EXPLORE SPECIALS

Next Week

Sept 23 - 29th
MONDAY
Brisket Burger Combo
WEDNESDAY
Brisket Quesadillas
THURSDAY
Pastrami Sandwic
A collaboration with Manifest Bread
FRIDAY
BBQ Bowls!
Your choice of beef or pork
SATURDAY
Californian Tri-Tip
Smoked and seared dry aged beef from local producer Roseda Farms. House made Chimichurri on the side.
SUNDAY
Pork Belly Burnt Ends

Pre-order every day's special on Riverdale Park.

PRE-ORDER

This Week

Sept 30 - Oct 6
MONDAY
Brisket Burger Combo
WEDNESDAY
Brisket Quesadillas
THURSDAY
Pastrami Sandwich
A collaboration with Manifest Bread
FRIDAY
BBQ Bowls!
Your choice of beef or pork
SATURDAY
Brazilian Picanha. Smoked and seared dry aged beef from local producer Roseda Farms. House made Chimichurri on the side.
SUNDAY
Hot Honey Pork Belly

This Week

Oct 27 - Nov 2
MONDAY
Brisket Burger Combo
WEDNESDAY
Brisket Quesadillas
THURSDAY
Pastrami sandwich and
Pastrami by the pound.
A collab with Manifest Bread
FRIDAY
Brisket and Cheese (New on the menu)
Crusty Mini Baguette, Prime Brisket, Fried Onions, Beef Jus, Gratinated Swiss. Comes with a side of In-House Pickled Veggies and Rosemary Chips
SATURDAY
Hot Honey Pork Belly Burnt Ends
Sweet, spicy, and smoky. Our classic meat-candy nuggets glazed with hot honey.
SUNDAY
Choripán
Argentinian-style sausage sandwich made with our poblanos and chimichurri spread, topped with Swiss cheese on Lyon Bakery bread.


Next Week

Nov 3 - Nov 9
MONDAY
Brisket Burger Combo
WEDNESDAY
Brisket Quesadillas
THURSDAY
Pastrami sandwich and
Pastrami by the pound

A collab with Manifest Bread
FRIDAY
Brisket and Cheese (New on the menu)
Crusty Mini Baguette, Prime Brisket, Fried Onions, Beef Jus, Gratinated Swiss. Comes with a side of In-House Pickled Veggies and Rosemary Chips
SATURDAY
Brisket Enchiladas
Chopped beef brisket with curtido, chili-roasted sauce, crema, queso, bean paste, and hard-boiled egg, all topping a fried purple corn tortilla.
SUNDAY
Texas Chili con Carne
True Texas-style chili made with smoked brisket and no beans. Bold, rich, and slow-simmered over wood fire.



2Fifty Out in the Wild

Permanent Collabs

Our fire travels. These are the dishes we’ve crafted with chefs, brewers, and friends across the DMV smoked with soul, served beyond our walls. Find your favorites out there.

La Tejana – Washington, DC


The 512
(Smoked 'n Chopped Beef Brisket, Cheesy Scrambled Eggs, Queso Drizzle, Side of Pico)

3211 Mt Pleasant St NW, Washington, DC 20010

Chiko– Multiple Locations


Soy Glazed Brisket
(BBQ brisket, soy brined soft egg, furikake butter, pickled peppers, steamed rice)

Order Online
Available at all locations except California*

Denizens Brewing Co. – Riverdale Park, MD


All American Lager (collab with 2fifty)

4550 Van Buren St, Riverdale, MD 20737
Also available at 2fifty

No Regrets – North Bethesda, MD


BBQ Pulled Pork Pizza - Roman
(BBQ Pulled Pork - Fresh Mozzarella - Asiago - Manchego - Scallions - BBQ Drizzle)
Beef Brisket Pizza - Roman
(BBQ Beef Brisket - mozzarella - Asiago - Manchego - Scallions - Finished with Signature BBQ Sauce)

5454 Nicholson Ln Suite 180, North Bethesda, MD 20852

I Egg You – Washington, DC


Turkey Club Sandwich
(Texas BBQ Turkey, Crispy Bacon,Sauce Gribiche)

517 8th St SE, Washington, DC 20003

Maryland Meadworks – Hyattsville, MD


Texas Twinkies and Chili con Carne

4700 Rhode Island Ave Suite Bee, Hyattsville, MD 20781

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