TEXAS STYLE BBQ MADE FOR SHARING

All wood? All good!

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About 2fifty

2Fifty brings the authentic taste of Texas-style barbecue to the heart of Maryland & DC. Our commitment to quality is evident in our slow-smoked meats, sides true to our Latin-American heritage, and our dedication to the art of barbecue.
   

Celebrated for our flavors and hospitality, 2Fifty offers a unique dining experience that's a treat for all senses. Join us for a journey through the rich traditions of barbecue.

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Our Locations

Open 11am - 7pm or until sold out (tuesdays closed)

We take online pre-orders one day ahead on both locations, starting at 11am.
We have limited time slots are available. After 11am, we only take walk-in orders.

Latest News from the Smokehouse

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January 13, 2026

The 38 Best Restaurants Around D.C.

Eater DC
January 13, 2026

No Lines in the Winter. More Time Inside

The Smokehouse
January 13, 2026

Chili Every Day. Winter at 2fifty.

The Smokehouse
January 9, 2026

We’re Back. A New Year at 2fifty

The Smokehouse

Low
   & Slow

Pepper-crusted lamb rack slow-roasting over coals at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.
Whole chickens and pineapple roasting over coals on wire at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.
A BBQ feast with ribs, lamb chops, sides, grilled pineapple, and sodas at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.
Sliced juicy brisket on butcher paper and cutting board at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.

Stay in touch!

Find us on Instagram @2fiftytexasbbq