No Lines in the Winter. More Time Inside

January 13, 2026

• by

The Smokehouse

Winter changes how people move around the city. When it’s cold out, some folks stay home. And that creates something special for the ones who don’t.

At 2fifty, winter means shorter lines, not less care. The fire stays steady. The food stays the same. What changes is the pace.

A Chance to Slow Down

With fewer people in line, there’s more room to step inside, warm up, and take in the space. You can watch the cutters work. Hear the knives hit the board. Smell the smoke settle into the room.

This is the season to enjoy the full experience. No rush. No hurry. Just time at the counter and a plate built right in front of you.

Inside Is Where It Happens

Barbecue it’s about being there while it happens. Winter gives you that chance.

You get to ask questions. See the brisket up close. Notice the details that are easy to miss on busier days. It’s quieter, warmer, and more personal.

Same Fire. Same Hours.

We’re open today at both locations:

Riverdale Park: 11:00 AM – 7:00 PM

Washington, DC: 11:00 AM – 7:30 PM

If you don’t mind the cold outside, you’ll find something better inside.

See you at the counter.

Latest News

VIEW ALL
February 18, 2026

Where the Fire Begins

The Smokehouse
February 11, 2026

Top Blade Special. Earned flavor, cooked for the weekend.

The Smokehouse
February 11, 2026

Microgreens at 2fifty. Grown with purpose

The Smokehouse
February 6, 2026

Wine of the Month: Poderi Cellario E’Orange 2023

The Smokehouse