Riverdale Park · Prince George's County, MD

Riverdale Park, Maryland

Wed–Mon · 11am–7pm · Closed Tuesdays

LOCATION ESSENTIALS

Plan your visit

ADDRESS

4700 Riverdale Rd, Riverdale Park, MD 20737

Open in Maps ↗

HOURS

Wed–Mon · 11am–7pm

Closed Tuesdays

Or until sold out — order ahead

PHONE

(240) 764-8763

PARKING

Free parking lot directly adjacent to the smokehouse.

Order Pickup

We sell out most days. Brisket and dino ribs go first. Order ahead to guarantee your cut.

2Fifty BBQ Riverdale exterior with patio seating on sunny corner, wood-smoked barbecue restaurant
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First time? Here's the play.

We're counter-service. Walk in, point at what you want, and pay by the pound or plate. Pre-order on Toast to skip the line especially on weekends when the dino ribs go fast. Closed Tuesdays.

Order Ahead

01
Start with pickup
02
Build your plate
03
Add sides and drinks
04
Check your time
05
We'll have it ready at the smokehouse
Since 2020 · The original smokehouse

The original 2Fifty Smokehouse

Rooted in Salvadoran hospitality, 2fifty first took shape at the Riverdale Park Farmers Market, where neighbors gathered around the smoke and helped turn an early idea into a lasting smokehouse.

That same community carried 2fifty forward, from Riverdale to Washington, D.C., while custom-built smokers made room for the work to grow without losing its rhythm. Along the way, the smokehouse has earned multiple recognitions for the care, craft, and quality behind the food it serves.

The fires start early, the team keeps the smoke moving, and the story continues to expand from the place that gave it a home.

Debby and Fernando pose at 2Fifty BBQ beneath the “All wood? All good!” sign.
Catering & Private Events

Planning a gathering in Maryland?

Weddings, backyard parties, community events, and private smokehouse dinners. We build the menu to your headcount and bring the smoke to you.

Start a catering quote
★★★★★

“I simply love this BBQ joint. My first experience here was years ago and I deeply fell in love with it.”

Kenny H. Sch.
Posted 1 month ago
★★★★★

“The smoked turkey was tender and full of flavor, the ribs fell right off the bone, and the brisket was perfectly smoked.”

Rene'e Ballard
Posted 2 months ago
★★★★★

“The tamales reminded me of Puerto Rican pasteles, and the mac and cheese was one of the best I've had.”

Myriam Zambrana
Posted 2 months ago
★★★★★

“By far hands down the best BBQ I've had in years. The prime brisket was flavorful and the coleslaw was excellent.”

Michael
Posted 7 months ago

Stay in touch!

Find us on Instagram @2fiftytexasbbq