Mount Vernon Triangle · Washington, DC
Washington, DC
Wed–Mon · 11am–7pm · Closed Tuesdays
LOCATION ESSENTIALS
Plan your visit
HOURS
Wed–Mon · 11am–7pm
Closed Tuesdays
Or until sold out — order ahead
PHONE
(202) 961-1738
PARKING
Street parking and paid garages nearby. No dedicated lot.
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We sell out most days. Brisket and dino ribs go first. Order ahead to guarantee your cut.
First time? Here's the play.
We're counter-service. Walk in, point at what you want, and pay by the pound or plate. Pre-order on Toast to skip the line especially on weekends when the dino ribs go fast. Closed Tuesdays.
Order Ahead
01
Start with pickup
02
Build your plate
03
Add sides and drinks
04
Check your time
05
We'll have it ready at the smokehouse
Since 2020 · The original smokehouse
The original 2Fifty Smokehouse
Rooted in Salvadoran hospitality, 2fifty first took shape at the Riverdale Park Farmers Market, where neighbors gathered around the smoke and helped turn an early idea into a lasting smokehouse.
That same community carried 2fifty forward, from Riverdale to Washington, D.C., while custom-built smokers made room for the work to grow without losing its rhythm. Along the way, the smokehouse has earned multiple recognitions for the care, craft, and quality behind the food it serves.
The fires start early, the team keeps the smoke moving, and the story continues to expand from the place that gave it a home.
Catering & Private Events
Planning a gathering in Washington DC?
Weddings, backyard parties, community events, and private smokehouse dinners. We build the menu to your headcount and bring the smoke to you.
Start a catering quote★★★★★
“Some of the best BBQ I've ever had. We got the wagyu brisket, spare ribs, and pulled lamb nachos.”
★★★★★
“I figured I'd try something the locals recommend. So glad I did — this was easily the best BBQ.”
★★★★★
“A local directed us here and she was right. The food was amazing and the service was even better.”
★★★★★
“Texas vibes without trying too hard. Friendly, gracious service and some of the best BBQ I've ever had.”
Stay in touch!
