Fresh From the Region: Sourcing with ECO City Farms

March 6, 2026

• by

The Smokehouse

We are proud to announce a new partnership with ECO City Farms, a nonprofit urban farm in Prince George’s County dedicated to growing healthy food while restoring the environment and strengthening local communities.

Through this collaboration, we will be sourcing fresh produce grown right here in our region using chemical free, sustainable methods. ECO City Farms cultivates vegetables, herbs, fruits, and microgreens year round in hoophouses using certified non GMO seeds, natural soil amendments, and environmentally restorative practices that protect soil health and biodiversity.

Beyond farming, their work supports food access, farmer training, education, and community empowerment across the Chesapeake region, helping build a more equitable and resilient local food system.

Together, we look forward to highlighting hyper local ingredients, reducing environmental impact, and supporting the people growing the future of food in our community.

Latest News

VIEW ALL
March 5, 2026

Tony Daverso and the Language of Teamwork

The Smokehouse
March 3, 2026

Sustainability at 2fifty. Built the Long Way.

The Smokehouse
February 19, 2026

What American Wagyu Actually Means

The Smokehouse
February 18, 2026

Where the Fire Begins

The Smokehouse