Jicama Salad Arrives Today at 2fifty
Our new Jicama Salad is here: crisp jicama, sweet pineapple, cucumbers, spring greens, lime-mint dressing, and house-grown microgreens. It is bright, cold, crunchy, and made to bring balance to a barbecue tray.
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We believe great barbecue needs contrast. Smoke, bark, and rendered fat hit differently when there is something fresh on the table.
That is the idea behind our new Jicama Salad. The jicama stays crisp, the pineapple brings sweetness, the cucumber keeps it clean, and the lime-mint dressing adds the kind of brightness that resets your palate between bites of brisket, turkey, or ribs. The house-grown microgreens finish it with a little extra lift.
At 2fifty, sides are meant to do real work. This one is built to cool things down, sharpen the next bite, and make the whole tray feel more complete.
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If you are stopping by Riverdale Park or DC today, add the Jicama Salad to your order and taste what that fresh crunch does next to the smoke.
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