Missed the Feast? The Fire’s Still Going

The Thanksgiving Feasts sold out faster than any year before.

Trays were gone in hours. Combos, snapped up. That was round one.

But we’re not leaving you hanging.

What We’re Offering Now

Cold pick-up items are here to round out your table with fire-lit flavor.

Everything is fully smoked, chilled, and packed to reheat.

Just warm it up when you're ready to serve. No need to rush.

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Build your own spread with:

• Whole Chilled Turkey Breast
• Whole Chilled Prime Brisket
• Whole Chilled Chicken
• Whole Chilled Waygu Brisket
• Pork Ribs by the Rack
• Turkey Breast by the Pound
• Tray of Mac & Cheese, Brisket Beans and more

Just the good stuff slow-smoked, chilled, and ready to reheat right alongside your own family recipes.

Craft First. Always.

We’re still doing it the only way we know how:

No shortcuts. Just real fire, real smoke, real care.

Each cut is cooked low and slow over post oak, just like always.

Then we chill it safely, seal it up, and hand it off to you with a simple reheating guide and all the flavor locked in.

Pick-Up Details

📍 Pick-up Date: Wednesday, November 26

⏰ Time: 11:00 am – 7:00 pm

📦 Cold pick-up only, both locations

This is the last round before Thanksgiving.

Order your cold BBQ now, reheat when you're ready, and serve something real.

Craft-smoked. Packed cold. Ready to shine.

All wood. All good.

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