New Menu, Same Fire: Fall & Winter at 2fifty
As the temps drop, our menu turns up the flavor.
Our new Fall & Winter menu just landed at both locations Riverdale Park and Mount Vernon Triangle and it’s full of bold newcomers, thoughtful upgrades, and a few returning favorites we just couldn’t keep off the board.
🌿 Fresh Sides, Real Ingredients
We keep it seasonal. That means naturally ripened sweet plantains (never frozen, never bagged), a zesty garden mix that pops with freshness, and Caribbean-inspired rice & beans with a subtle touch of coconut.
Mac ’n Cheese? Revamped and richer than ever.
Brisket Beans? Now deeper, smokier, more layered.
And yes Sweet Potato Mash is back.
🔥 Specials Worth the Wait
Our weekend board’s been heating up with some heavy hitters:
- Pollo en Mole
- Texas Twinkies
- Pork Belly Burnt Ends
- Choripan
- Brisket Tamales
- Entraña
These drop in rotation, so keep an eye on our social and come early they move fast.
Come Hungry. Stay Warm.
You’ll find the Fall & Winter Menu in full swing now at both locations. Whether it’s a tray of brisket with sweet mash and rice & beans, or a weekend bite of tamales and mole, the fire’s rolling and the flavor’s real.
📍Riverdale Park, MD
📍Mount Vernon Triangle, DC
New season. Same smoke. We’ll see you soon.
