New Menu, Same Fire: Fall & Winter at 2fifty

As the temps drop, our menu turns up the flavor.

Our new Fall & Winter menu just landed at both locations Riverdale Park and Mount Vernon Triangle and it’s full of bold newcomers, thoughtful upgrades, and a few returning favorites we just couldn’t keep off the board.

🌿 Fresh Sides, Real Ingredients

We keep it seasonal. That means naturally ripened sweet plantains (never frozen, never bagged), a zesty garden mix that pops with freshness, and Caribbean-inspired rice & beans with a subtle touch of coconut.

Mac ’n Cheese? Revamped and richer than ever.

Brisket Beans? Now deeper, smokier, more layered.

And yes Sweet Potato Mash is back.

🔥 Specials Worth the Wait

Our weekend board’s been heating up with some heavy hitters:

• Pollo en Mole
• Texas Twinkies
• Pork Belly Burnt Ends
• Choripan
• Brisket Tamales
• Entraña

These drop in rotation, so keep an eye on our social and come early they move fast.

Come Hungry. Stay Warm.

You’ll find the Fall & Winter Menu in full swing now at both locations. Whether it’s a tray of brisket with sweet mash and rice & beans, or a weekend bite of tamales and mole, the fire’s rolling and the flavor’s real.

📍Riverdale Park, MD

📍Mount Vernon Triangle, DC

New season. Same smoke. We’ll see you soon.

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