The Brisket Burger. Now served every day.

February 4, 2026

• by

The Smokehouse

The Brisket Burger. Now served every day.

The burger starts with a sesame bun from Lyon Bakery that holds everything together. Inside, a 1/2 LB Seared and Smoked Patty, finished with Swiss Cheese, Fried Onions, and house pickles for acidity. No heavy sauces.

Better balance. Cleaner bite. And now, a new combo option that makes it an easy call any day of the week.

What’s new is how it comes together:

  • Combo Options: You can now order the Brisket Burger with Rosemary Chips or change it to Sweet Potato Fries for $12.50.
  • Full Combo: Make it a combo for $16 with a fountain drink.

Small changes fit everyone, but that is how we take care of our community.

Latest News

VIEW ALL
March 6, 2026

Fresh From the Region: Sourcing with ECO City Farms

The Smokehouse
March 5, 2026

Tony Daverso and the Language of Teamwork

The Smokehouse
March 3, 2026

Sustainability at 2fifty. Built the Long Way.

The Smokehouse
February 19, 2026

What American Wagyu Actually Means

The Smokehouse