The Brisket Combo. Now Served Every Day.

Sometimes a special tells you exactly what it wants to be.

In February, we started serving the Brisket Combo once a week. Just a simple tray built around smoked brisket and the kind of sides that make a good barbecue plate feel complete.

People noticed quickly.

Guests would come in later in the week and ask if it was still available. Others tried it once and came back looking for it again. After hearing the same question at the counter for most of the month, the answer was obvious.

Starting in March, the Brisket Combo is now served every day.

The heart of the tray is the same brisket we’ve always cooked at the smokehouse. Each one goes into the smoker early in the morning with nothing more than salt, pepper, and oak wood. It stays there until the bark sets dark and the fat has rendered slowly enough that the slice bends before it breaks. As Fernando likes to say, you learn to trust your hands and the feel of the meat as much as any thermometer.

From there, the plate comes together in a way that just makes sense.

A pile of crispy fries brings a little crunch. Thick slices of bread sit on the side, ready to catch the brisket juices or hold a few slices if you decide to build your own bite. It’s simple food, but when the brisket is right, simple is exactly the point.

The Brisket Combo includes:

Oak-smoked brisket
Crispy fries
Bread

Price: $12.50

If you want to make it a full meal, there’s an easy option.

Full Combo: Add a fountain drink and make it $16.

Small changes like this make it easier to enjoy the food any day of the week. Lunch during a busy workday. A quick stop on the way home. A tray shared at the table with friends.

If you tried the Brisket Combo in February, you already know why it caught on so quickly.

If you missed it, the good news is simple.

Now you can get it any day the smokehouse is open.

Come by this week and order the Brisket Combo while the brisket is still coming fresh off the smoker.

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