Press & Blog

The Spike in Beef Prices: A Nationwide Story

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May 28, 2024

The Dish: How a couple from El Salvador made their American dreams come true with BBQ

The Dish: CBS
April 29, 2024

The 25 Best Restaurants in Washington D.C. Right Now

New York Times
April 1, 2024

How to Cook Lamb Barbacoa like a PRO🤤🐑

Danny Grubs
March 7, 2024

The 5 Best Restaurants in Washington, D.C., According to Angel Barreto

Food & Wine - Dobrina Zhekova
January 17, 2024

First Look: 2Fifty’s Downtown D.C. Restaurant Is An Ode To Wood Smoke, Barbecue, And Texas

dcist.com
January 16, 2024

2Fifty’s First K Street NW Customers Gobble Up Nearly 1K Pounds of Meat

dc.eater.com
December 29, 2023

My Favorite Texas-Style Barbecue Trays of 2023

Daniel Vaughn – Texas Monthly
November 16, 2023

Two Texas-Style Joints Near D.C. Are Practicing Barbecue Diplomacy

Texas Monthly
July 16, 2023

Meet the Salvadoran couple behind Maryland's celebrated 2Fifty Texas BBQ

NBC
July 16, 2023

We got Spot 19! – The South's Top 50 Barbecue Joints Of 2023

Southern Living
July 16, 2023

Great news: the Texas-inspired smokehouse will open a location on K St!

TIM CARMAN
July 16, 2023

The DC Area’s Best Barbecue Restaurant Is Coming to Mount Vernon Triangle

WASHINGTONIAN
July 16, 2023

Salvadoreños impresionan con el mejor barbecue del DMV

TELEMUNDO
July 10, 2023

The 38 Essential Restaurants Around D.C.

EATER DC
July 10, 2023

D.C. area's best BBQ joint 2Fifty to expand into Mt. Vernon Triangle

AXIOS DC
July 6, 2023

2Fifty Brings Its Mouthwatering Meats to Mt. Vernon Triangle Next Year

EATER DC
March 13, 2023

I Spent 24 Hours with a Pitmaster! (#1 Rated Texas BBQ)

Danny Kim
March 2, 2023

Building bridges through BBQ — Prince George’s couple given state department special honor

WTOP NEWS
March 1, 2023

DC Chefs Join American Culinary Corps as part of Partnership Between James Beard Foundation and State Department

EdibleDC
February 13, 2023

Chefs from across the country will serve up international diplomacy

Jamesbeard